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Bottled at the source from the legendary Ölfus Spring, the Icelandic Glacial water supply is so pure that nothing needs to be added or taken away. Icelandic Glacial is among the purest bottled waters in the industry with a TDS level of just 62 parts per million (PPM). The TDS level is the amount of sodium, calcium, magnesium and other minerals within the water. With such low mineral levels, ice cubes made from Icelandic Glacial are crystal clear and leave no residue, whereas other bottled waters will appear cloudy. TDS levels also affect the taste and balance of water. The ideal level is considered to be between 50 - 120 PPM.