MISSION STATEMENT

To achieve a high level of professionalism that will provide all customers and employees with long term personal and financial growth.

Southern Tier Brewery

Farmers Tan

When the sun hangs high overhead and the stars don't glimmer until well into the evening, there's nothing better than grabbing another beer. We specially crafted Farmer's Tan to be the beer you enjoy on those long summer days. At 4.6% abv, it's one of our lightest, with a smooth body and easy finish. We carefully limited the ingredients to two types of hops and two types of malts for a perfectly balanced, "sessional" India Pale Ale. We've got the beer covered. It's up to you to keep the sunscreen on.

Old Man

Style: Old Ale
Brewed Since: 2003
ABV: 7.0%
Fermentation: Ale yeast, three varieties of hops & two types of malts
Color: Brown, ruby hues
Effervescence: Light carbonation
Nose: Roasted malts, a touch of smoke, pepper, some floral hops
Flavore: Hints of bittersweet cocoa, nutty, defined malts and balancing hops, earthy
Bitterness: Medium
Body: Medium-bodied, hearty
Serving Temperature: 50-55°F

Krampus

Style: Imperial Helles Lager
Brewed Since: 2008
ABV: 9.0%
Fermentation: Bottom fermenting lager yeast
Color: Clear amber
Effervescence: Generous carbonation
Nose: Pine and wood, floral and citrus hops
Flavor: Bright, fresh hops, pine, citric. Crisp lager taste is apparent
Bitterness: Very high Our highest!
Body: Medium
Serving Temperature: 48°F

Harvest

Style: Extra Special Bitter
Brewed Since: 2003
ABV: 6.7%
Fermentation: Ale yeast, four varieties of hops, two types of malts
Color: Golden ruby
Effervescence: Ample carbonation
Color: Caramel malts, pine resin, grassy
Flavor: Overtones of grapefruit, spicy, snappy hops
Bitterness: Medium-high
Body: Medium to heavy
Serving Temperature: 45-50°F
Glass: Pint glass, mug AVAILABILITY: Release begins in September / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg
Cellarging: 40-45°F
Allergens: This beer contains wheat

Hop Sun

Style: American Wheat Ale
Brewed Since: 2004
ABV: 5.1%
Fermentation: Ale yeast, one variety of hops, three types of malts
Color: Straw, light honey
Effervescence: Crisp, moderately carbonated
Nose: Bready wheat, light hop aroma, lemon rind, pine.
Flavor: Balance of malts and hops, pleasantly bitter finish, light sweetness from wheat.
Bitterness: Light
Body: Light, refreshing
Serving Temperature: 45-50°F
Glass: Weizen glass, pint glass, mug
Availability: Spring/summer / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg
Cellaring: 40-45°F

IPA

Style: India Pale Ale
Brewed Since: 2002
ABV: 7.3%
Fermentation: Ale yeast, four varieties of hops, four varieties of malts
Color: Copper
Effervescence: Light carbonation
Nose: Lightly floral, citrus, pine
Flavor: Malt balances piney hops, with a bit of sweetness juxtaposing the lingering bitterness
Bitterness: Medium-high
Body: Medium
Serving Temperature: 45-50°F
Glass: Pint glass, mug
Availability: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg
Cellaring: 40-45°F

Live

Style: Bottle Conditioned Pale Ale
Brewed Since: 2012
ABV: 5.5%
Fermentation: Ale yeast, four varieties of hops, four varieties of malts.
Color: Light copper
Effervescence: Ample, fine carbonation
Nose: Sweet malts, citrusy hops, pine
Flavor: Hops dominate then mingle with the malts, dry finish
Bitterness: Medium-high
Body: Light
Serving Temperature: 40-45°F
Glass: We recommend decanting into fluted glass
Cellaring: 40-45°F
Allergens: This beer contains wheat